Wednesday, January 12, 2011

A book we recommend for people who love to cook : HEAT by Bill Buford

When does passion veer into obsession?

Why would a middle-aged writer test his physical and emotional limits in the kitchen?

What does it mean to prepare and eat food--for oneself, for others....

How does a modern urban American learn to create authentic Italian food?

We don't usually recommend books, but we liked this one so much that we simply must mention it:

HEAT An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany : by Bill Buford

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